Although it is a rare variety, "Okumidori" from Wazuka is of the highest quality. This Okumidori is cultivated by Mr. Kenta Hosoi, who has the top skills in Wazuka Town, the largest producer of Uji matcha.
It is characterized by its rich flavor and a seaweed-like aroma called oika, and the deep green color of this variety, with a well-balanced bitterness, makes it the highest quality matcha.
In addition to being enjoyed as thick tea or thin tea, it is also recommended for use in luxurious snacks and matcha lattes. Please enjoy this wonderful variety, which is flawless as matcha.
