The Masuho Matcha Whisk has a curved bell shape that is ideal for preparing both usucha (light or "thin" matcha) and koicha (strong or "thick" matcha that is shared between several guests)
Author: Tanimura Tango (Wahokudo)
(Traditional craftsman designated by the Minister of Trade and Industry)
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In the late Muromachi period, Soki Takayama, guided by Juko Murata, established the tea ceremony, which became a cornerstone of Japanese culture. By the time of Tanimura Tango, the 19th tea master of the Urasen family, this tradition had been refined into a respected art form. Tango is committed to both preserving its integrity and embracing modern interpretations, inspiring future generations to delve into the profound heritage of the tea ceremony.
Before you use:
The Chasen is affixed to its paper box using a rice-based adhesive. To remove the Chasen, gently grasp the handle and peel it away from the box with care. Afterward, take a damp cloth to clean the underside of the handle.
Important: Before using the Chasen, it’s advisable to briefly soak it in hot water to help prevent the delicate prongs from breaking.
Please note that the base may detach from the box during transportation due to movement.
Care Instructions & Precautions:
The tips of the Chasen are fragile and may break if pressed forcefully against the bottom of the tea bowl.
Avoid using dishwashers or dryers, as sudden temperature and humidity changes can lead to cracks. After use, rinse the Chasen with water and make sure to dry it completely before storing it.
Store the Chasen in a location that avoids extreme temperatures, high humidity, dry conditions, and direct sunlight. The ideal humidity for storage is between 45-60%. Natural drying may result in vertical cracks in the handle, which can be appreciated as a unique feature of the bamboo's natural character.
