Shu Ha Ri

Shu Ha Ri is dedicated to producing premium, single-origin matcha sourced exclusively from Wazuka, Kyoto—one of Japan’s most famous tea-growing regions. Every tea leaf is carefully cultivated, harvested, and processed in a specific area by local farmers, ensuring the highest quality for each batch.

Their matcha, made from Ichibancha (the first-picked tea) of 2020, is traditionally stone-milled to preserve its full flavor and nutritional benefits. This process produces a rich, high-quality tea, widely recognized for its exceptional taste and healthful properties.

Uji matcha, considered Japan's finest, is known for its superior quality. Shu Ha Ri's matcha is grown in Wazuka-cho, Kyoto, and is responsible for supplying nearly half of the tea leaves used in Uji tea production. They use only single-cultivar tea leaves, guaranteeing a pure and unblended matcha experience.

Unlike many mass-market matchas, which may blend various green tea powders or use lower-quality leaves to reduce costs, Shu Ha Ri offers 100% pure, single-origin matcha. Each detail, from the cultivar to the cultivation method and processing, is fully transparent, ensuring you know exactly where and how your tea is made.

Wazuka is the heart of Uji tea production, and all Shu Ha Ri matcha comes directly from the local farms. With a focus on quality and authenticity, Shu Ha Ri delivers the true taste of Uji matcha, bringing you the finest tea straight from the source.